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Friday, October 20, 2017

Dinner Menu

Breaded Chicken Tenders

Macaroni & Cheese

Corn Bread

Fresh Green Beans

Seven Grain Crispy Chick’n Tenders [Vegan]

Pasta with Tomato Sauce [Vegan]

Caesar and Garden Salads

Fresh Fruit Salad

Desserts

Eat your veggies!